Sunday, November 14, 2010

Cookie Icing

2 cups powdered sugar
2 TBSP milk
1 TBSP Karo
Food coloring

Mix well. Add enough milk to make spreadable, a little runny. Divide into bowls, add coloring. Apply with small knife or place in small squeeze bottles with fine tips.  To layer icing when decorating, allow first layer to set (dry) before adding next color.
We usually double this recipe and make a couple batches!