Thursday, December 16, 2010

Cutout Cookies

1 cup margarine
1 tsp vanilla              
1-1/2 cup sugar
3 eggs
3-1/2 cup flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
Tommy rolling  the dough, 1992

Cream margarine and vanilla with mixer. Beat in sugar till light and fluffy. Add eggs one at a time beat continuously.  Sift flour, baking soda, salt, and cream of tarter together.  Add dry ingredients gradually, mix well.  Wrap dough in plastic or wax paper and chill 3-4 hours.  On floured surface roll dough to 1/8 inch thick, cut shapes.  Bake on ungreased cookie sheet  at 375 for 6-8 minutes.  Cool slightly before removing from cookie sheet.