Sunday, December 19, 2010

Dump Cake

2 cups sugar
2 cups flour               
2 eggs
2 tsp baking soda
2 pinches of love
1 can crushed pineapple, with juice
                                     
Mix together in large bowl.  Pour into greased 9 x 13 glass pan.  Bake 325° for 35 to 45 minutes.

FROSTING:
1 - 3 oz pack cream cheese, softened
1/2 stick margarine, melted & cooled
2 tsp vanilla
2 cups powdered sugar
1 cup chopped pecans or walnuts

Mix together, and spread on cooled dump cake.