Sunday, December 19, 2010

Peanut Butter Fudge

1 can evaporated milk
3/4 stick margarine
2 lb bag brown sugar
1 - 12oz jar peanut butter
1 - 7oz jar marshmallow cream

Mix margarine,  brown sugar, and evaporated milk in saucepan; bring to boil on medium heat.  Continue  rolling boil until softball stage, stirring constantly.  Remove from heat.  Add peanut butter and marshmallow.  Pour into prepared 13 x 9 inch pan.  Cool and cut.