submitted by Ginger Santos See earlier posting about the
Crumb Cake mystery
2 c sugar
2 c flour
1 c shortening
Crumble above mixture - save out 1 c as topping.
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Add 2 eggs to tensing crumbles in mixing bowl. Beat till smooth.
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1 tsp baking soda
1/2 tsp salt
2 tsp nutmeg
2 tsp cinnamon
1 c sour milk (3 tsp vinegar)
Mix together, pour batter into buttered/floured pan. Sprinkle saved cup of crumbles on batter. Bake @ 375 35-40 min.
Thank you Ginger! This is the exact recipe Aunt Midge gave me last fall.
