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Saturday, January 1, 2011
Buffalo Chicken Dip
from Lora Bojorova (Christie's former student and adopted daughter)
2 – 8 ounces of cream cheese
¾ cup red hot buffalo wing sauce
1 cup ranch dressing
2 large cans chicken breast
8 ounce cheddar cheese
Mix everything in skillet until well blended and heated. Keep in crockpot. Use tortillas for dipping.
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