Saturday, January 1, 2011

Buffalo Chicken Dip

 from Lora Bojorova (Christie's former student and adopted daughter)

2 – 8 ounces of cream cheese
¾ cup red hot buffalo wing sauce
1 cup ranch dressing
2 large cans chicken breast
8 ounce cheddar cheese

Mix everything in skillet until well blended and heated. Keep in crockpot. Use tortillas for dipping.