Saturday, January 1, 2011

Mom's Egg Salad

6 – 8 boiled eggs, shelled & chopped
½ cup Miracle Whip
Squirt of mustard
1 tsp vinegar
¼ cup green olives, chopped
Salt & pepper to taste

Helpful Tips:

  • Use eggs that are at least a week old.
  • Set eggs out for half an hour so they're not cold. 
  • Place in a pan of cool water. Bring to a boil and simmer for 10 - 12 minutes. 
  • Place pan in sink and run cold water over the eggs. As they begin to cool, tap each egg to crack shells and place back in cold water until completely cooled. Shells should come right off. 
Similar to Mom's Deviled Eggs