Sunday, February 6, 2011

Sticky Popcorn

  A Landon favorite
½ stick butter
¼ cup Karo syrup
¼ cup brown sugar
1 tsp vanilla

1 large pan of popped corn, 3 quarts
(Tiny White brand)
1 cup peanuts or almonds

Heat together butter, karo and brown sugar in small sauce pan. Bring to rolling boil, boil for 1 minute. Remove from heat, add vanilla, stir. Drizzle over popcorn & peanuts while stirring gently.