Monday, November 14, 2011

Thanksgiving Noodles

My mother-in-law taught my husband how to make the much anticipated turkey stuffing over 25 years ago. The leftover broth from that recipe has been used to cook the Thanksgiving Noodles. Add a very large can of chicken broth to the turkey broth. Bring to a boil. Pour in 16 ounces of noodles. Follow package direction for time (8-10 minutes). Stir frequently over med heat. Turn off heat and cover. All of the liquid will be absorbed by the noodles so you won't have to drain them. Add parsley and pepper.