Wednesday, February 8, 2012

French Onion Soup

Image result for french onion soup1 lb onions sliced (about 5 med onions)
2 T. oil Cook for 15 minutes, add salt, pepper and 1 T. brown sugar. This has a tendency to burn so keep an eye on it and add a little water. Cook for additional 35 minutes until onions caramelize. Then add one or two cans of beef broth. Heat and serve with a slice of bread, cheese on top ( I used provolone) and put in microwave to melt cheese.
I got this recipe from a diabetic cookbook.

 from Sharon