1 qt. Tart apples, peeled, sliced 3/4 cup sugar 1 cup raisins 2 tbsp corn starch 1/2 to 1 tsp nutmeg 3/4 cup water or apple juice
Mix apples,sugar, raisins, corn starch, and nutmeg. Place in buttered baking dish. Pour liquid over apples. Add a few pats of butter on top of apples. Cover and bake slowly until apples are tender at 300-325 for 35 minutes. Uncover to brown slightly.
