Saturday, June 2, 2012

Almost Homemade Spaghetti Sauce

This is the spaghetti sauce we've been making for years and would never change this recipe now that
it's perfected. We make a large batch in the crock pot and then freeze in quart zip lock bags.

2 pounds ground beef
Large onion, chopped
1 tsp fresh garlic, minced
1 Tbsp Italian seasoning
1 large can mushrooms, sliced
3-6 Tbsp Brown sugar
3 - 24 ounce jars Ragu Robust
A pinch of Love

Brown ground beef with onion and seasoning. Place all ingredients in crock pot. Add brown sugar, starting with 3 Tbsp. Slow-cook for 4 – 6 hours. Check flavor, add more brown sugar if preferred.  Use enough sauce for dinner. Cool, then freeze remaining sauce in quart Ziploc freezer bags.