Saturday, December 21, 2013

Happy Holidays!

I am ready to make cookies today! I've assembled all of the ingredients, butter is almost at room temperature, counters are cleared off but best of all I'm grateful to be healthy this Christmas after finishing breast cancer treatment.  I don't have all of my stamina yet so I cut back on all of the types of cookies we usually make for the holidays. We also purchased pre-cut Sugar Cookies at GFS to save some time. Here are the cookies we are making this year:

Coconut Dream Bars
Russian Teacakes
Fantasy Fudge
Pecan Pie Bars