Thursday, December 4, 2014

Pasta Primavera

1 cup broccoli florets
1 cup sliced zucchini
1/2 cup onion, cut in wedges
1/2 cup sun-dried tomatoes
1 cup baby carrots
1 cup cauliflower
1/2 cup sliced mushrooms
olive oil
Italian Seasoning (make your own)
1 lb cooked pasta, your choice
Parmesan cheese
dash of love

Optional: shrimp, heated in skilled with butter and garlic or chicken tenders baked with the veggies.

Place all vegetables on baking sheet, sprinkle with olive oil and Italian seasoning, toss together until covered. Bake at 400 for 25 minutes or until tender. Serve over pasta. Add Parmesan cheese.