Thursday, December 25, 2014

Quiche Lorraine

1 unbaked prepared pie crust
1/2 cup chopped onion
1/2 cup diced ham
1/2 cup sour cream
1 cup grated Swiss cheese
3 eggs, beaten
1/2 cup half & half
1/4 teaspoon salt
dash of pepper
pinch of love

Mix all ingredients together in a bowl.
Pour into pie shell.
Bake at 375 for 25-35 minutes.