Thursday, December 25, 2014

Ham Quiche

1 - 9 inch unbaked prepared deep pie crust, blind bake at 375 for 15 minutes with parchment and weights (beans, rice, or white sugar). 

Reduce oven to 350.

1/2 cup chopped onion
1/2 cup green or red pepper, chopped
1 cup diced ham
1/2 cup Monterey jack cheese, shredded
1/2 cup Swiss cheese, shredded
4 eggs, beaten
1 cup half & half
1/4 teaspoon salt
1/4 teaspoon pepper
pinch of love

Sauté onion and green peppers. Add ham just to heat in the skillet. 
Whisk together eggs with half and half, salt and pepper.
Mix all ingredients together in a bowl.
Pour into pie shell.
Bake at 350 for 45 - 50 minutes.