Sunday, February 1, 2015

Crockpot Macaroni and Cheese

This is the best and creamiest homemade Mac & Cheese! The next time you need some comfort food, throw these ingredients in the crockpot and walk away!

2 cups Macaroni
4 ounces Monteray Jack Cheese
4 ounces Colby Cheese
4 ounces Velvetta
4 TBSP butter
1 cup milk
salt & pepper
dash of love
  1. Cook the macaroni in boiling water according to directions. Drain.
  2. Cube all cheese.
  3. Spray Pam in crockpot. Place cooked macaroni, cubed cheese, milk, butter, salt, pepper and don't forget the love.
  4. Cover and cook on low for 3 - 4 hours.