Friday, December 25, 2015

Honey Glazed Carrots

We discovered a new recipe for our Christmas Dinner and will now be on every special family dinner menu!


16 ounces carrots, regular or baby
2 Tbsp unsalted butter
2 Tbsp honey
2 Tbsp brown sugar, packed
1 tsp dill
Pinch of thyme
Dash of Love


Microwave carrots for 5 minutes or boil in sauce pan for 10 minutes. Drain water.
In a large skillet melt butter over medium heat. Add carrots, honey, brown sugar, dill and thyme. Toss gently to coat carrots. Cook until carrots are tender, stirring occasionally. We doubled this recipe for our family gathering.