Thursday, March 3, 2016

Chicken Pot Pie

We enjoy using the Campbell's Oven Sauces however I like using the crock pot. The chicken is so tender it melts in your mouth!

2 chicken breasts
1 pack Campbell's Pot Pie Sauce
1 pack frozen mixed vegetables
1 pinch of love
2 pie crusts Never Fail Pie Dough

Place chicken breasts in crock pot, pour sauces over chicken and cook 6 - 8 hours on LOW.
 Make pie dough or use store bought. Place one crust in 9 inch pie pan. Cut chicken into bite-sized pieces, add frozen vegetables and stir together. Pour into pie shell and place another on top. Bake at 375 degrees for 45 minutes - 1 hour until crust is golden brown.