![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wLF2gJ5oN7q1gxXmNsPXkfkzP_KRlJm4-4Wvk75Y-Q6AoNoNOa7BmkcN33DJWWhRtmP7LJ7JZAmxh-344cH3pYB1ILAw0RI4yLZZlEUhkSDrInkCAkMg04l3PoIoMJXAGiAFnynNnMo/s400/20160215_185851.jpg)
2 chicken breasts
1 pack Campbell's Pot Pie Sauce
1 pack frozen mixed vegetables
1 pinch of love
2 pie crusts Never Fail Pie Dough
Place chicken breasts in crock pot, pour sauces over chicken and cook 6 - 8 hours on LOW.
Make pie dough or use store bought. Place one crust in 9 inch pie pan. Cut chicken into bite-sized pieces, add frozen vegetables and stir together. Pour into pie shell and place another on top. Bake at 375 degrees for 45 minutes - 1 hour until crust is golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqEp7B9MBDrYpquKR3XcO4Z3tGEmKVwdVPlcnRkIYL_2dJW-mTHdtAZxEzWLHFrad4vplNwT_BeTtz2VYUHGXH7XKdauVuYSNDRQJ1-2lBe6wGek2bbBvMxSNQwYbHuUWyW9NMRhPQI8/s200/varietyOven_chxPot_03.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vAGFrSV_aUhNzTzK0_9uAUWYeF_k8O1G8IRpXsRFqXQ4qfu4-CU9GP8xgfFi8-Y7f4RA5MUaZiVouTA2xBPiroAU6dXC71tDdor_hwG_jj6dpHRUSvZl1X3iIbABM0Ek_QGn0rBOlHk/s400/20160215_185838.jpg)