![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvvaenYaN9Q55405TsM4rE78wGv8zWBH-9vhThnFk7nSic7kDL0QJU4BXRKNxm-840C-Wv5b38LMSgXQyZRo0npuS2dX9oCp5DLjh-LXwr7wR8RYucLEHPSGXDeWcX7SQ9qHZVKPLNFWq/s320/chocpbbars-600x450.jpg)
1 1/2 cups peanut butter
3/4 stick butter, melted
2 1/4 cups confectioners sugar
3 TBSP brown sugar
1/2 tsp vanilla
Mix peanut butter, confectioners sugar, brown sugar until creamy. Add vanilla and butter. Mix well. Press mixture into 8 x 8 pan. Chill while preparing icing.
Icing:
3/4 cup chocolate chips
1 1/2 TBSP water
2 TBSP butter
Mix chocolate chips, butter and water in sauce pan. Melt over low heat, stirring constantly. Spread over chilled peanut butter. Refrigerate until firm. Cut into squares.