Thursday, December 16, 2010

Fruit Crisp

Cherry Crisp
1 cup quick oats
1 cup flour
1 cup brown sugar
1 stick margarine
1 can fruit pie filling

Mix oats, flour and brown sugar in bowl.  Melt margarine and add to the mixture.  Use half of this mixture to press in bottom of glass pan.
Pour pie filling over oats.  Top with remaining oat mixture.  Bake at 350° for 35-45 minutes.

Obtained from Sharon Shockey, Submitted by Christie Hickman