Thursday, December 16, 2010

Snickerdoodles

1 cup shortening                  
1-1/2 cup sugar
2 eggs
Cream these ingredients together

2-3/4 cup flour                    
2 tsp cream of tartar               
1 tsp soda
1/2 tsp salt

Sift dry ingredients together and gradually stir into creamy mixture.

Roll into 1 inch balls and then roll in a mixture of 2 teaspoons cinnamon and 2 tablespoons sugar.  Place on un-greased cookie sheet.  Bake at 400° for 5-7 minutes.  Let set 2 minutes before removing from sheet.

Submitted by Christie Hickman