Zucchini Bread

1 spice cake mix

1 1/3 cup water

¼  cup vegetable oil

3 eggs

2 cups shredded zucchini

½ cup raisins

½ cup chopped walnuts

 Mix all ingredients together. Grease and flour 2 bread pans or bunt pan. Pour batter. Bake at 350° for 28 minutes for loaf, 35 – 40 minutes for bundt.

Frosting:

¼ cup soft butter

1 ¾ cup powdered sugar

1 tsp vanilla

½ tsp cinnamon

1/8 tsp nutmeg

1 – 2 Tbsp milk

Obtained from Sharon Shockey