Saturday, January 15, 2011

Corn Casserole

This is a great side dish with Oven Chicken Fajita and Almost Homemade Spanish Rice!

1 can creamed corn
1 box Jiffy corn bread mix
3 tsp brown sugar
1 egg
1/3 cup milk
1/4 cup green pepper, diced
1/4 cup onion, diced
2 TBSP butter
1/2 cup cheddar cheese

Saute green pepper and onion in butter.  Mix corn bread mix with milk and egg.  Add onions and cheese.  Combine. Prepare casserole dish with Pam. Bake at 400 for 30 - 35 minutes.