Saturday, January 15, 2011

Easy Cheesy Potatoes

Another family favorite!

1- 1/2  bags frozen hash browns, thawed (approx 48 ounces)
2 TBSP butter
1 can cream of chicken soup
1 cup sour cream
1 small onion, diced
2 cups shredded cheddar cheese or mix cheddar and Monterey Jack
sprinkle with love

Saute' onions in butter.  Mix all ingredients together.  Bake uncovered in 13 x 9 dish at 350 for 45 - 60 minutes. Check with fork and continue baking if potatoes are not completely tender.