Saturday, January 15, 2011

Mexican Lasagna

1 ½ lbs ground beef
1 jar salsa
1 can diced Italian tomato
1 packet taco seasoning
1 packet ranch dressing
1 median onion
1 cup sweet corn
1 red pepper
Taco sauce
Cumin

Brown meat, then add all other ingredients, heat through. Cut 4 tortillas in half. Layer meat mixture, then taco sauce. Repeat one more time.
Bake at 350˚ for 20 – 25 minutes.