Saturday, January 15, 2011

Tender Chicken Breasts

Coat skinless, boneless chicken breasts with flour, salt, pepper.  Fry in oil until lightly browned.  Place in crock pot with 1/2 cup water.  Sprinkle with rosemary.  Cook on high 4 - 5 hours.

Serve with:  mashed potatoes, boiled red skinned potatoes, cheese potatoes, rice, or noodles cooked in chicken broth.