Friday, February 4, 2011

Cream Cheese Ball

2 – 8 ounce packs cream cheese, room temperature
1 jar chipped beef, rinsed, pat dry
1 small onion, chopped
2 Tbsp Miracle Whip
2 squirts Worcestershire
1 – 2 Tbsp horseradish or fresh minced garlic
½ lb finely chopped English walnuts

With electric mixer combine cream cheese, beef and all ingredients
except walnuts. Form into ball, roll in chopped nuts. Refrigerate overnight.