Thursday, January 8, 2015

Slow Cooked Creamy Garlic Chicken

I discovered an amazing sauce for chicken by accident. When I read the directions I knew my family would not be in favor of mixing the potatoes and green beans with the chicken. I knew how tender slow cooked chicken could be so I just poured this sauce over the boneless, skinless chicken breasts in the crockpot. Six hours later the house was filled with a delicious aroma. It was perfect with oven potatoes.

Later that week I made Chicken Noodle Soup with the left overs and my family wouldn't let me forget that it was the BEST batch of soup yet. This is the part I'm trying to re-create with Cambell's Oven Sauce.