Sunday, January 4, 2015

Slow Cooked Cubed Steak

This is a great melt-in-your-mouth meal for a family crowd. Just make it and forget it.

2-3 pounds cubed steak
3 cups brown gravy or 1 pkg Southeastern Mills
1 can beef broth
1 TBSP butter per lb
1 TBSP olive oil per lb.
pepper, garlic salt & love
  1. Pour beef broth in bottom of crockpot.
  2. Flour and season both sides of each cubed steak then brown in a hot skillet with oil/butter.
  3. Next, layer pan-browned cubed steaks in crockpot.
  4. Make gravy according to directions. Pour on top of meat.
  5. Cook on LOW 4-6 hours.