Sunday, June 14, 2015

Chocolate Lasagna

This is a family favorite with a layer of that special center you find in a Dairy Queen ice cream cake!

1 package regular Oreo Cookies - about 36
6 TBSP butter, melted
1 - 8 ounce cream cheese, softened
1/4 cup sugar
2 TBSP milk
2 - 8 ounce tubs Cool Whip
2 - 3.9 ounce Chocolate Instant Pudding
3 and 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
a pinch of love

  1. Place all Oreo's in a large Ziploc bag and crush them with a rolling pin until they are fine crumbs. Or use your food processor.
  2. Place Oreo crumbs into a bowls. Using a fork, stir in melted butter until well blended.
  3. Pour cookie mixture into a 9x13 pan or glass dish. Press the crumbs into the bottom of the pan. Place in refrigerator while working on other layers.
  4. Using a mixer, beat softened cream cheese until light and fluffy. Add milk, and sugar. Continue to mix until creamy.
  5. Gently fold in 1 tub of Cool Whip trying not to beat the air out of whipped cream.
  6. Spread over the cookie crumb layer. Return to refrigerator.
  7. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until pudding starts to thicken. Use a spatula to spread onto cream cheese layer.
  8. Spread remaining Cool whip on top.
  9. Place in refrigerator for 4 hours.
  10. Sprinkle mini chocolate chips on top before serving.