![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WOUgWgbZdFnG5X0phJZx09MZANubTFKpF9U7I90X4pGh0QcYeziI5nRvxlnaeUit8yrEqvRk0gyWSBKYAbdo1TgHvBhqGTNc4ZNHtKFVL5lqBRE1EhcWZJyY6FaQNPsojNRAUU-JZQw/s320/170613215.jpg)
2 bushels of potatoes
1 bushel of carrots
1/2 bushel onions
1/2 bushel celery
salt and pepper to taste
Chop elephant into bite sized pieces. Simmer for 24 hours in 5 gallons of beef broth.
Add diced vegetables one hour before serving.
If you have more than a thousand guests and need more soup, add a squirrel.
Submitted by Debbie Bishop