![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwqon-xlRSSQwhE5v-kWSd9JTJhpBGxQiC7yX4v6KJYcNJT1rNhCD-IpBRYWEb4vLT2folxbd81I15ajnAilI_kPb7gYBCfdBjk16BWyAIk99_0Me_5OPloUYQvKfA_kMelz25jmnnQMw/s320/IMG_1439-2.jpg)
1 - 2 lbs pork roast
1 pkg Hungarian and/or hot sausage, optional
2 lb pkg sauerkraut (not canned)
1 onion, cut in wedges
mild yellow banana pepper, optional
1-14 oz can diced tomatoes
3 TBSP brown sugar
Sprinkle with Love
Place pork roast in bottom of crock pot. Sprinkle with pepper. Place the following items in this order: onion, banana pepper, 1/2 kraut, links of sausage, remaining kraut, brown sugar, stewed tomatoes. Do not stir. cook on high for 5 - 7 hours, until pork is fork tender.
LEFT OVER PORK
We shred pork, stir in lots of BBQ sauce for sandwiches. The flavor of the marinaded pork roast is awesome!