![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfm7Z8sw-JoyJl7y1pOd10CxLlwvDTvXX7q8IxljoPM-UT0n0jcfZ1bLexa_BLp_9BIA-wAsWXfH5SvloIUCEVko98xshRKv9yy7IUjZ0klWsZo0vO8AM_m8vvWb3q15vqkcLUHNhJ_nF/s320/IMG_1959-2.jpg)
Ingredients
1/2 cup butter12 ounce bag chocolate chips
1-1/4 cup light brown sugar
3 eggs
2 tsp vanilla
1/4 cup unsweetened cocoa powder
1-1/2 cup flour
1-1/2 tsp baking powder
1/4 tsp salt
Dash of Love
Directions
In a sauce pan on medium heat melt butter and chocolate chips. Remove from heat and cool 5 minutes.In a mixing bowl beat brown sugar, eggs and vanilla. Turn mixer to medium speed and slowly add melted chocolate.
Add the remaining dry ingredients gradually mixing on low speed.
Refrigerate for 2 hours.
Preheat oven 325.
Line the cookie sheet with parchment paper. Scoop 1 Tablespoon of cookie dough, placing an inch apart. Bake 15 minutes, cool 5 minutes then remove cookies to cooling rack. Makes about 5 dozen.