Tuesday, January 26, 2016

Unstuffed Cabbage Roll

I saw this idea on Facebook last week and couldn't wait to try this concept with my own Cabbage Roll recipe. It was so easy to throw together!

1 to 1-1/2 lbs. Ground beef
1 large onion, chopped
1/4 tsp garlic, minced
1/4 tsp oregano
24 oz tomato sauce
2 - 14-15 oz cans diced tomato
1/2 cup water
1/3 cup lemon juice
1- 1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 cup brown sugar
1 cup rice, uncooked (I used Minute Rice)
1 small or 1/2 of a large head of cabbage, chopped in large bite-sized pieces

In a large pan brown ground beef with onion. Drain. Add the remaining  ingredients. Bring to a boil then simmer for 30 - 45 minutes or until cabbage is tender. Sprinkle with love before serving!