![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3eFfF4wJNn4IyTudV1wmhBcnfMvsFh6WFX1RdyuH1otSGR2AJ36zc7U-BZ9-fW_QOf1GR1oL6StWlKuuamH_HpDv6WBx91xek_jiD0emmOVkctBT5u3mrESiVfxfGiu3atPew5tkJ1s/s320/20160126_173411.jpg)
Ingredients:
1 to 1-1/2 lbs. Ground beef
1 large onion, chopped
1/4 tsp garlic, minced
1/4 tsp oregano
24 oz tomato sauce
2 - 14-15 oz cans diced tomato
1/2 cup water
1/3 cup lemon juice
1- 1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 cup brown sugar
1 cup rice, uncooked (I used Minute Rice)
1 small or 1/2 of a large head of cabbage, chopped in large bite-sized pieces
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpgG4BxKCEsWcphSZry7DJacwOqTwlBP3xFjz2qPu6KxIQrskHJKXbXMSZXAGd6xPC9nPEt6VHKdQLhrmL-SMxFvEXtpbZx7HB7m_ZabV2gBF8-4k2hm8n8it2idDtCV4DEEQcbzt-T54/s400/20160126_173504.jpg)