Sunday, July 31, 2016

Mom's Egg Salad

My Mom's Egg Salad is the best but today I wanted to try something my daughter has been adding to her recipe - dill weed! It's even more delicious and truly a family recipe!

6 – 8 boiled eggs, shelled & chopped
½ cup Miracle Whip
Squirt of mustard
1 tsp vinegar
¼ cup green olives, chopped
Salt & pepper to taste
pinch of dill weed
dash of love

Helpful Tips for Hard Boiled Eggs:
  • Use eggs that are at least a week old.
  • Set eggs out for half an hour so they're not cold. 
  • Place in a pan of cool water. Bring to a boil and simmer for 10 - 12 minutes. 
  • Place pan in sink and run cold water over the eggs. As they begin to cool, tap each egg to crack shells and place back in cold water until completely cooled. Shells should come right off.