My niece invited us over to bake Hungarian Treats in her new home. I'd never tried these before but it turned out to be delicious! Thanks Casey! This is a keeper!
4 sticks salted butter, room temperature
8 oz. cream cheese, room temperature
5 cups flour
seedless jam, any flavor
confectioners sugar
Whip softened butter and cream cheese until smooth. Using a blender, slowly mix in 1 cup of flour at a time. Dough will become very stiff and will not be easy to mix as flour is added. Just be patient. Form into a ball, refrigerate 1 hour.Heat oven at 375 degrees. Cut dough into 4 sections. Using confectioners sugar, roll out a section of dough to 1/4 inch thickness. Dip a round cutter in confectioners sugar and cut cookies. Using one cookie, layer with a small amount of jam on each then gently place another cut cookie on top. Bake for 10-13 minutes or until browned on bottom. Once cooled, sprinkle top with confectioners sugar.
Photos by Carol Ford
