Tommy made French Toast for our Christmas Breakfast and it's a keeper!
1 tsp cinnamon
1/4 tsp nutmeg
2 TBSP sugar
4 eggs
1/4 cup milk
1/2 tsp vanilla
8 slices French Brioche Bread
4 TBSP butter
In a shallow dish whisk eggs, milk, vanilla. Add Cinnamon, nutmeg and sugar, whisk until well blended.
Melt 1 tablespoon of butter in skillet on medium heat. Dip slices of bread in egg mixture, one at a time and place in skillet, cook on both sides until golden brown. Add more butter to skillet and repeat.
