![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6b104-QEPCySrLy-87vdvqsBIBkG2YpOPWudegG6Ss8UfKRDuKYEWajfkq3PnmI28clFpR6gWv3gjIyX7gd32ceCoGZ6WpKmVoT0OnsZ84ONIkLLVN91clh7ffnUBvM92j0hlc1fw5_QR/s320/DSCN6248e.jpg)
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup oil
1/3 cup milk or almond milk
1 egg or 1/4 cup applesauce
1 tsp vanilla
1 1/2 tsp apple cider vinegar
2 TBSP fresh squeezed lemon juice
1 tsp lemon zest
1 heaping cup blueberries
Combine all dry ingredients in a mixing bowl. Add the liquid ingredients and mix until combined.
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Fill 12 muffin liners. Sprinkle with course sugar. Bake at 400 degrees on the middle rack for 20-25 minutes. Allow muffins to cool for 10 minutes before removing from pan.