Tuesday, October 1, 2019

Zucchini Muffins

Preheat oven to 350 degrees.

3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1 tsp nutmeg
3 eggs or 3/4 cup applesauce
1 cup vegetable oil
1-1/4 cup sugar
1 cup brown sugar
3 tsp vanilla
1 TBSP apple cider vinegar
3 cups shredded zucchini
a dash of love

Combine the first 6 dry ingredients in a bowl. Set aside.
Beat the eggs ( or applesauce), oil, sugar, brown sugar and vanilla, apple cider vinegar together. Add the dry ingredients gradually until well mixed. Add the shredded zucchini, stir well.
Don't forget the love!

Pour into 24 lined muffin tins. Sprinkle coarse sugar on top.
Bake 20 - 25 minutes. Cool in pans for 10 minutes. Remove muffins and place on cooling racks.